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What is Organic Farming?

Organic farming is the practice adopted for growth of crop and/or livestock with application of practices in harmony with the ecology. A concept pre-existing in the farming practices was highlighted in the 1900s by Sir Albert Howard, F.H. King, Rudolf Steiner, and constantly by such other revolutionaries in the field.

As conveyed in the words by

International Federation of Organic Agriculture Movements (IFOAM) :
ÔÇťOrganic Farming relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved..."

Organic farming aims at:

Conducive Methods to promote Organic Farming

Organic farming is a perfect combination of new technology and old farming practices.

Further, organically raising livestock and poultry adds to providing quality meat, dairy and eggs. This enables meeting quality food standards that are safe and healthy for human consumption.

Benefits of Organic and/or Natural Farming

Age old practices such as organic and natural farming have additional benefits not only to humans but also to the environment in many ways.

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