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What is Natural Farming?

Natural farming is a practice incorporating laws of nature. The technique aims at growth of crops in the existing biodiversity harmonizing balance of food plants and existing farm area ecosystem. It follows the policy of no human-supplied inputs for crop growth.

Evolution of Natural Farming

Through practiced world-wide in different forms over decades, natural farming gained its popularity when introduced in the book “One Straw Revolution” by Masanobu Fukuoka.

A Japanese farmer and philosopher, Masanobu Fukuoka, described his way of farming in the book as “the natural way of farming”. As a protagonist in the book Fukuoka talks about the farming technique and his journey towards its learning. The book radically changed ideologies and challenged the common practices followed.

“The Fukuoka Method” primarily depending on cultural and local bio-diversity instills five natural farming principles:

Elaborately discussing the natural technique of farming, Fukuoka highlights the balance in the ecology and biodiversity and how it helps in aiding growth of healthy food in abundance.

Benefits of Organic and/or Natural Farming

Age old practices such as organic and natural farming have additional benefits not only to humans but also to the environment in many ways.

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